Discover how Franks Hot Dogs gained +30% profitability in less than a year! 🤩
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Optimise your restaurants' revenue on online sales channels

With Flynt, boost your visibility and increase your revenue on online sales channels!

Develop an effective strategy to maximise your profitability with promotions.

Simulate my profitability
Home screen dashboard

With Flynt, boost your visibility and increase your revenues on online ordering platforms!

Implement a smart promotional strategy to maximize your profitability by selling at the best price every time.

Simulate my profitability

How Flynt works

Extracts sales data

Your software isn't here?
It's probably being integrated!

Develops an effective strategy

Implements the strategy on online sales channels

Your software isn't here?
It's probably being integrated!

Campaign planning

Create a customised strategy

Create and manage your promotions and ads with a single tool.
‍
Manage all your points of sale in a single click or create an individual strategy for each one.

Opt for effective and automatic management, based on your performance.

Analyse your performance 

See the impact of your strategy at a glance.
‍
Compare the results and draw detailed conclusions.

Adapt your strategy to your objectives.

Illustration Performance Restaurateurs
Statistics of restaurant competitors

Keep an eye on the competition

Choose the competitors you want to follow on each platform.

Keep track of your respective rankings.

Receive alerts when their promotions go live.

Profitability simulator

Manage your profitability
like a pro!

Simulate your profitability in under a minute

Take the test! There's no commitment with Flynt.

Boost your visibility on Deliveroo and Uber Eats

Make the most of online ordering platforms to attract additional customers when you really need them.

Increase your profits by up to 30%

Restrict your offers during peak periods. Optimise the margin on every order.

Double your customer acquisition

Raise your profile on online platforms and increase your customer base.

Save time with your strategy management

Save several hours a week per point of sale as you manage your strategy. Everything’s online in seconds.

Our clients

Restaurant La Poutinerie

independent restaurants

"Thanks to Flynt, I tripled my profits in a few months! With a test&learn logic, I was able to build a formidable marketing strategy on platforms in just a few clicks."

Bastien, LA POUTINERIE

1 point of sale in Paris

Pokawa Restaurant

restaurant chains

"Flynt supports us with a precise control of the profitability of our offers, allowing us to generate 23% additional profit on the evening service. In addition, we save half a day a week in the deployment of our offers & ads with the centralized management of the tool."

Maxime, POKAWA

74 points of sale in France

Dark Kitchen Restaurant

dark kitchens

"For over a year, Flynt has been a strong partner accompanying us in our growth, enabling us to deploy a personalized and automatic strategy across all DÄ’VOR brands. Our number of orders has doubled and our gain in profit is significant: +25%."

Jean, DÄ’VOR

7 brands - 8 kitchens in France

Restaurant La Poutinerie

independent restaurants

"Thanks to Flynt, I tripled my profits in a few months! With a test&learn logic, I was able to build a formidable marketing strategy on platforms in just a few clicks."

Bastien, LA POUTINERIE

1 point of sale in Paris

Pokawa Restaurant

restaurant chains

"Flynt supports us with a precise control of the profitability of our offers, allowing us to generate 23% additional profit on the evening service. In addition, we save half a day a week in the deployment of our offers & ads with the centralized management of the tool."

Maxime, POKAWA

74 points of sale in France

Dark Kitchen Restaurant

dark kitchens

"For over a year, Flynt has been a strong partner accompanying us in our growth, enabling us to deploy a personalized and automatic strategy across all DÄ’VOR brands. Our number of orders has doubled and our gain in profit is significant: +25%."

Jean, DÄ’VOR

7 brands - 8 kitchens in France

What our customers say

Independent restaurants
Restaurant chains
Dark kitchens
Restaurant La Poutinerie
"Thanks to Flynt, I tripled my profits in just a few months! With a test & learn approach, I developed an excellent marketing strategy for online platforms in just a few clicks."

Bastien Peronnet

Founder
La Poutinerie

1 point of sale
Restaurant La Poutinerie
“Flynt has enabled us to optimise our order volume without affecting our gross margin. In just 3 months, we saw a 32% increase in turnover during periods with promotional offers. After working together for more than a year, we’ve seen a 50% increase in turnover in the afternoons. I’d definitely recommend it!”

Alex Rafaitin

Co-founder
Père & Fish

2 points of sale
Restaurant La Poutinerie
“Our profits are up 31% in a year! Combined with expert support, the tool’s powerful performance has helped us to double our order volume in the evenings. Flynt has become a trusted partner: we’ve already committed to using the tool next year!”

Nirushan Rajaratnam

Founder
Station Krishna

2 points of sale
1 brand
Restaurant La Poutinerie
"Thanks to Flynt, I tripled my profits in just a few months! With a test & learn approach, I developed an excellent marketing strategy for online platforms in just a few clicks."

Bastien Peronnet

Founder
La Poutinerie

1 point of sale
Restaurant La Poutinerie
“Flynt has enabled us to optimise our order volume without affecting our gross margin. In just 3 months, we saw a 32% increase in turnover during periods with promotional offers. After working together for more than a year, we’ve seen a 50% increase in turnover in the afternoons. I’d definitely recommend it!”

Alex Rafaitin

Co-founder
Père & Fish

2 points of sale
Restaurant La Poutinerie
“Our profits are up 31% in a year! Combined with expert support, the tool’s powerful performance has helped us to double our order volume in the evenings. Flynt has become a trusted partner: we’ve already committed to using the tool next year!”

Nirushan Rajaratnam

Founder
Station Krishna

2 points of sale
1 brand
Restaurant La Poutinerie
"Flynt provides us with precise information about the profitability of our offers, enabling us to boost our profits by 23% in the evenings. What’s more, the tool’s centralised management saves us a half-day per week when it comes to scheduling our offers and our ads."

Maxime Buhler

Co-founder
Pokawa

102 points of sale
Restaurant La Poutinerie
"With its automatic triggers, Flynt helps us to respond in real time to fluctuating demand at our points of sale, making it effortless to choose the best offer at any given time. As well as saving us a considerable amount of time, we’ve seen a 30% increase in our profitability on online platforms.”

Yohann Boua

Digital Marketing Manager
Côté Sushi

51 points of sale
Restaurant La Poutinerie
“Flynt has supported our rapid growth and enabled us to optimise our earnings: we’ve seen lunchtime orders increase by 50% with profits up by 22%. We couldn’t do without a revenue management tool like Flynt.”

Clarence Zidouhia

Marketing Manager
Napoli Gang, Big Mamma

12 points of sale
Restaurant La Poutinerie
"Flynt provides us with precise information about the profitability of our offers, enabling us to boost our profits by 23% in the evenings. What’s more, the tool’s centralised management saves us a half-day per week when it comes to scheduling our offers and our ads."

Maxime Buhler

Co-founder
Pokawa

102 points of sale
Restaurant La Poutinerie
"With its automatic triggers, Flynt helps us to respond in real time to fluctuating demand at our points of sale, making it effortless to choose the best offer at any given time. As well as saving us a considerable amount of time, we’ve seen a 30% increase in our profitability on online platforms.”

Yohann Boua

Digital Marketing Manager
Côté Sushi

51 points of sale
Restaurant La Poutinerie
"Flynt is supporting us in our strong growth and enabling us to optimize our revenues: on the lunchtime service, we are seeing +50% orders with a profit of +22%. Today, a Revenue Management tool like Flynt is indispensable to us."

Clarence Zidouhia

Marketing Manager
Napoli Gang, Big Mamma

12 points of sale
Restaurant La Poutinerie
“We’ve worked closely with Flynt for more than a year. As a partner, Flynt supports our growth, enabling us to implement a customised and automatic strategy for all the DĒVOR brands. Our order numbers have doubled and we’ve significantly increased our profit: +25%.” 

Jean Valfort

Co-founder
DÄ’VOR

10 brands
9 kitchens
Restaurant La Poutinerie
“In less than 6 months, we’ve seen a significant improvement in both our turnover (+30%) and our profits (+21%)! Finally, we can focus on our core business: food!”

Clément Mulsant

Co-founder
Foudie

12 brands
3 kitchens
Restaurant La Poutinerie
“Flynt proved its value in a very short space of time: in the first two months, our turnover increased by 32% and our profits increased by 26%! We’re really pleased and we can’t imagine what life would be like without it!”

SĂ©bastien Leroy

Co-founder
Kollectif

8 marks
1 kitchen
Restaurant La Poutinerie
“We’ve worked closely with Flynt for more than a year. As a partner, Flynt supports our growth, enabling us to implement a customised and automatic strategy for all the DĒVOR brands. Our order numbers have doubled and we’ve significantly increased our profit: +25%.” 

Jean Valfort

Co-founder
DÄ’VOR

10 brands
9 kitchens
Restaurant La Poutinerie
“In less than 6 months, we’ve seen a significant improvement in both our turnover (+30%) and our profits (+21%)! Finally, we can focus on our core business: food!”

Clément Mulsant

Co-founder
Foudie

12 brands
3 kitchens
Restaurant La Poutinerie
“Flynt proved its value in a very short space of time: in the first two months, our turnover increased by 32% and our profits increased by 26%! We’re really pleased and we can’t imagine what life would be like without it!”

SĂ©bastien Leroy

Co-founder
Kollectif

8 marks
1 kitchen

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Discover our solution and develop a first strategy to optimize your revenues.
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